Super FAST Mango Sorbet Ingredients One gallon size Ziploc® brand Freezer Bag One pint size Ziploc® brand Freezer Bag 6 tablespoons rock salt One tray of ice cubes One half cup mango (or other) juice Optional: cream, sugar Preparation First, make the ice bag: Empty one full tray of ice cubes into a 1 gallon Ziploc® brand Freezer Bag. Add 6 tablespoons rock salt. Second, make the juice bag: Pour half a cup of fruit/mango juice into a 1 pint Ziploc® brand Freezer Bag. (To make it creamier, add one cup of cream and a tablespoon of sugar here.) Squeeze all the air out of the bag and check that you securely seal the bag, and place it into the large bag of ice. Next, wrap the bag in a towel and shake it for five whole minutes. Remove the bag that once held the fruit juice, and check out your fresh bag of sorbet. Wipe the ice, salt and water off the outside of the sorbet bag so it doesn’t get in the sorbet. Scoop into a bowl and enjoy!
Posted on: Mon, 17 Mar 2014 17:43:08 +0000
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