Super Salad With Rocket, Roasted Beetroot And Bacon (foodloversrecipes) You can serve this salad warm or at room temperature. The rocket gives the salad a different look when it is served warm Serves 6-8 Preparation Time 20 minutes Cooking Time 1 hour Oven Temperature 180°C 1,5kg beetroot, peeled and cut into quarters 60ml olive oil 80ml balsamic vinegar 15ml brown sugar 2,5ml dried chillies 6 strips of rindless bacon, cut into pieces 90g rocket leaves Parmesan shavings 1 Preheat the oven. Place the beetroot quarters in a roasting pan, mix the olive oil, balsamic vinegar, brown sugar and chillies and pour it over the beetroot. Spread the ingredients out in the oven pan and roast for approximately an hour or until the beetroot is done. 2 Pan fry the bacon until it is crispy and drain it on paper towels. 3 Arrange the rocket leaves on a serving dish and ladle the beetroot quarters onto them. Sprinkle the bacon and Parmesan shavings on top and serve. Words and image: Home magazine
Posted on: Wed, 26 Nov 2014 09:35:26 +0000
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