Super easy and quick!!!! This would also be great to take leftovers for lunch days! Low Carb Broccoli Cheese Soup: ◾2 T. butter ◾3 cups chicken broth ◾8oz. cream cheese ◾1 cup heavy cream (not ultra-pasteurized!) ◾2 cups shredded cheddar cheese ◾2 bunches of fresh broccoli, chopped Heat broth and broccoli until broccoli is tender. Mix cream cheese, heavy cream, shredded cheese and butter in another pan and stir often. When broccoli is tender, put half in a blender and puree (this makes it a little thicker). When the other pan is melted, add to broth and broccoli. Garnish with cheese. ◾Add sea salt and pepper to taste. This is a 15-minute dinner!
Posted on: Wed, 13 Aug 2014 19:15:41 +0000
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