Susans fabulous apple cinnamon muffins Preheat oven to 400 degrees 1.5 c flour 2/3 c sugar 2tsp baking powder 1/2 tsp salt 2 tsp cinnamon Blend dry ingredients in stand mixer (on slow speed) just until blended Peel one large sweet/tart apple with potato peeler Grate apple in large shreds until core remains, toss out core (after nibbling leftover fruit off ends, if you like!) Add to dry ingredients: 1 egg 1/4 cup of apple cider 1/4 cup of milk 1/4 cup of vegetable oil (optional: add 1/4 cup golden raisins) Stir in mixer or by hand until blended Grease muffin pan Ladle evenly into muffin tin (I use the 6 Jumbo muffin tin) Bake for 23 minutes at 400 degrees, or until golden brown, remove from pan and serve warm. The key to making this easy is peeling the apple with the potato peeler and then grating the apple down to the core. After making and tasting homemade muffins, which have no preservatives or weird ingredients, you will never use a mix again.
Posted on: Sun, 26 Oct 2014 15:57:19 +0000