Sweet Chili Sauce An excellent homemade sweet chili sauce recipe that is packed full of Asian style flavors and it won’t blow your head off with heat. A great topping for any Asian themed burgers. Makes 3-4 cups. Ingredients: 5 large red chilies 10 garlic cloves 4 thumbs of fresh ginger 8 lime leaves 3 lemon grass stems 1 cup fresh cilantro leaves 1 1/2 cup sugar 3.5 fluid oz cider vinegar 1.5 fluid oz Asia fish sauce 1.5 fluid oz Tamari 4 tablespoons water Method: De-stem the chilies, peel the ginger and garlic. Place the chilies, garlic, ginger, lime leaves, lemon grass stems and cilantro in a food processor and blend to a coarse paste. Heat the sugar with the water in a saucepan until the sugar dissolves. Then turn up the heat and boil the syrup until it turns to caramel, this should be around 5 minutes. Stir in the paste mixture and bring back to the boil. Now add the cider vinegar, fish sauce and tamari and bring to the boil again and simmer for 2 minutes. Pour into sterilized jars and allow to cool before enjoying. Sweet Chili Sauce Tip: you can use basil & mint leaves instead of lime leaves. Isabel.
Posted on: Thu, 19 Sep 2013 11:56:08 +0000
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