Sweet! How to Make a Chocolate iPhone :D Ingredients: - black and white chocolate melts - silicone iPhone case - Airheads (variety pack) - aluminum foil - vegetable oil or Crisco To prep your iPhone case, wash it thoroughly and create an aluminum foil shell around the outside. To melt our chocolate, we employed our trusty double boil method. Fill a medium size pot with a few inches of water. Place a smaller pot inside of it with about 2 teaspoons of vegetable oil. Melt the chocolate in the small pot. This ensures the chocolate doesn’t burn or get too hot too quickly. Now, pour your mold! Then place in the fridge for at least an hour. Peel the silicone off gently and your new chocolate iPhone should pop right out. Since you’re using a mold that represents the back of your iPhone, you’ll have to do a little trimming after you’ve popped it out. We cut off the camera hole and power button. Now, time to make some apps! Airheads happen to double as the homemaking hacker’s fondant, and the variety pack has a solid array of colors. Use a knife or scissors to cut your Airheads into little apps. Play with details as time permits. And there you are!
Posted on: Sat, 05 Oct 2013 01:16:38 +0000