Sweet & Tangy Chicken 8 chicken thighs - You can use a whole - TopicsExpress

Sweet & Tangy Chicken 8 chicken thighs - You can use a whole chicken or other parts. We love thighs the best. And we want them on the bone with the skin. 1 package dry french onion soup mix 1 (8 oz bottle) Russian dressing (I prefer Wishbone Russian dressing) 1 small jar of apricot preserves or about a cupful. Mix all ingredients, except chicken, in a bowl. Place chicken pieces in a baking pan. Sprinkle with pepper. No extra salt is needed. Pour sauce over chicken and make sure it’s coated well. Roast uncovered at 400 degrees for 1 hour to 1 hour and 15 minutes until chicken is done. Baste several times during cooking. This is the way the chicken will look when done.

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