Sweet and Sour Meatballs. Ingredients: For the meatballs: 1 lb ground pork 1/2 cup bread crumbs 1 teaspoon salt 1/2 teaspoon ground black pepper 1 piece egg 1 medium onion, minced 4 cloves garlic, minced 1 tablespoon cornstarch 1 small carrot, minced 1 cup cooking oil for frying Sauce: 4 cloves garlic, minced 1 cup tomato sauce 1/2 cup water 1 small bell pepper cut into quarters then halved 1 medium sized onion, chopped 3-5 tablespoon brown sugar 1/2 cup carrot, sliced 1 small can pineapple chunks or tidbits pineapple syrup from the canned pineapple 1/2 tablespoon soy sauce 1/2 cup water or broth 1 tbsp cornstarch dissolved in water salt and pepper to taste COOKING PROCEDURES: In a large mixing bowl, combine ground pork, salt, minced garlic, ground black pepper, carrots, minced onion, bread crumbs, egg and cornstarch. Mix thoroughly. Scoop about 1 to 2 tablespoons of mixture and form into a ball shaped figure. Pan fry each meatball in a little oil until browned. Set aside fried meatballs. Prepare sauce. Sauce: Sauté the garlic. and onion. Stir fry sliced carrot and bell peppers. Remove from pan and set aside. In the same pan, put-in the tomato sauce, water, brown sugar, and stir. Add the pineapples and juice, black ground pepper and soy sauce. Add the pan-fried meatballs into the sauce and simmer for 10-15 minutes or until meatballs are cooked through. Add the cornstarch slurry and stir until sauce thickens. Put in the stir fried carrot and bell pepper slices. Enjoy! :D
Posted on: Thu, 07 Aug 2014 03:15:51 +0000
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