Sweet and Spicy Bacon Wrapped Meatballs Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Yield: about 36 Serving Size: 3 bacon wrapped meatballs Ingredients 1 lb bacon, cut in half (my package had 18 slices so I had 36 half-slices of bacon) 36 meatballs (or as many as you have bacon slices) 1 cup brown sugar 3 tablespoons chili powder Instructions Preheat the oven to 350 degrees. Mix together brown sugar and chili powder in a small bowl. Spray a broiler pan with nonstick cooking spray. Cut a pound of bacon strips in half and wrap them around meatballs (I used store bought, fully cooked Italian style meatballs that I thawed in the microwave before wrapping them with bacon.), securing the bacon in place with a toothpick. Dredge the bacon wrapped meatballs in the sugar and chili mixture, pressing to coat it well. Place them on the greased broiler pan and bake at 350 degrees for 30-45 minutes, depending on how you like your bacon. I like mine crispy, so I baked them for 45 minutes.
Posted on: Sun, 02 Nov 2014 19:57:33 +0000
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