Sweet and Spicy Chicken Thighs 6 Servings of 2 thighs each 1 hour and 50 minutes 1/4 c soy sauce (use low sodium if watching salt intake) 3 tbsp. honey 1/3 c rice vinegar 2 tbsp. sesame oil 1 1/2 tbsp. chile paste 7 garlic cloves minced 3 or 4 slices fresh ginger (optional) 12 bone in chicken thighs, remove skin for healthier version Mix together all ingredients except chicken. Pour mixture into zip lock baggie and add chicken. Marinate for 1 hour in fridge Preheat oven to 425 degrees Remove chicken from marinade, reserve marinade Cook marinade in small sauce, bring to boil and reduce heat. Cook till marinade become thick and like syrup, stirring often. Put chicken on rack, place rack on roasting pan. You can spray the rack and the pan with cooking spray for easier clean up. Bake for 15 minutes, then baste with marinade, cook additional 15 minutes or until done. ★´¯`*•.¸¸★ Be Sure to SHARE to SAVE on your timeline ´¯★`*•.¸¸★ ✿ FOLLOW ME - FRIEND ME! I am always posting awesome stuff on my timeline! You can find me at https://facebook/angela.geer.31 ✿ Fun DIYs & Wonderful Recipes Click MY WEBSITE & JOIN us here--- https://facebook/groups/AngelasRecipesAnDiys
Posted on: Mon, 03 Nov 2014 23:28:24 +0000
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