Sweet potatoes are coming out of the ground now, so here is my recipe for those who is trying to cut back on sugar. 1 stick unsalted butter 1/4 cup light brown sugar 1/4 teaspoon ground allspice 1 teaspoon fennel seeds 3 pounds small sweet potatoes, halved course salt and fresh pepper Preheat oven to 350 degrees, In a small saucepan over low heat, melt the butter, stir in the sugar, allspice, fennel , until the sugar is dissolved. In a large bowl, toss potatoes with spiced butter. Season with salt and pepper. In a baking pan, roast potatoes until tender ,about 45 minutes , turning once during baking. Transfer to a warm platter and drizzle with the pan juices. Season with salt and pepper if needed.
Posted on: Thu, 05 Sep 2013 15:10:11 +0000
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