Swissmar Borner V Power Mandoline, V-7000, White Patented push - TopicsExpress



          

Swissmar Borner V Power Mandoline, V-7000, White Patented push button dimension/thickness adjustment will adjust cuts without removing the insert; Blades lower from each perspectives; Plane insert has 0 safety position protecting the V -blade when now not in use.Add creativity and elegance to your meal with the Swissmar Börner V Power mandoline. It embraces three inserts for ten totally different lowers: a 7mm blade, 3-1/2mm blade, and a thick/thin insert for meat, permitting the V Power to julienne, shred, cube, and create French fries. A patented push-button adjustment allows you to alternate the scale or thickness of the minimize with out taking away the insert. The blades are created from surgical-grade stainless-steel they usually reduce from each angles. The plane has a safety position overlaying the V-blade when not in use. The frame is made from tricky ABS plastic with slip-resistant rubber feet. An ambidextrous food safety clinger requires little drive and hangs the meals in location with prongs to protect your fingers from the blades. The set also embraces an insert hanger that doubles as a drying rack. Instruction manual embraced.From the Manufacturer With over 50 years of experience and information, the maker of the Original V-Slicer has re-confirmed their place because the chief in the mandoline category. German made Börner V-Slicers are world prominent for their durability, precision, quality and safety. These attributes stay authentic with the brand new and revolutionary VPower V-Slicer that provides 10 totally different minimizes. It includes a patented push button that enables measurement and thickness adjustment without getting rid of the insert. Börner’s patented security environment provides worry-free storage that is both convenient and compact. With four fresh colours available, the potential is in the design, the ability to create healthy foods is yours..Read More >> ift.tt/1hYIe6w
Posted on: Thu, 17 Oct 2013 12:00:11 +0000

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