Syn Free on extra easy and original if using the cheese as your HEA choice Author: karen Recipe type: Main Cuisine: Italian Serves: 4 Ingredients 12 cannelloni tubes 400g extra lean minced beef 200ml of beef stock 1 carrot finely chopped 1 onion finely chopped 1 celery stalk finly chopped 1 tbsp of tomato puree 1 tbsp dried origano Salt and freshly ground black pepper 60g Cheddar cheese grated 40g parmesan grated Frylight Napoli sauce see link above for the recipe Instructions In a large frying pan sprayed with frylight cook the onions, carrots and celery until soft. Add the minced beef and cook until brown. Add the oregano, tomato puree, stock and salt and pepper. Stir well cover and cook for 40 minutes on a medium heat. Once cooked leave aside to cool. When cooled fill the pasta tubes with the meat sauce. In an ovenproof dish spoon some of the napoli/tomato sauce in the dish. Add the filled tubes to the dish. Once all the filled tubes are in cover with napoli/tomato sauce. Top with cheese and cook at 160ºc for 40 minutes. Enjoy!
Posted on: Wed, 17 Dec 2014 10:12:43 +0000
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