TAPAS MENU $8 each or 6 for $45 (for 2 people) • Myrrhee premium Boer goat spiced koftas • Mixed Table top Organic Olives in a Shiraz, olive oil • Mixed Willowbank baby potatoes with parmesan • Ross tomatoes Classic bruschetta • Grilled Willowbank baby carrots with Beechworth honey • Randall Organic Arancini (Willowbank beetroot / Kergunyah mushroom) • Bonegilla island Pork Sausage trio (Apple Sage and Rosemary, Mexican, Pork and Port ) • Formichi Smallgoods Tuscan / chorizo sausage • Willowbank meatballs in a Napoli Sauce • Bonegilla Island Pork loin chops w/ an onion & apple cider jam • Whorouly mixed vegetables with Mediterranean spices • Yackandandah Organics Broccoletti pan fried with a sweet chilli seasoning • Yackandandah Organics, Giant Atlantic potato Gnocchi tossed with a, prosciutto and sage de olio • Willowbank beef braised round steak ragu pies • Kergunyah mushrooms with Danish fetta and garlic butter noisette TRIO OF DIPS with toasted chibatta $15 • Willowbank beetroot • Kynuna mushroom and white truffle oil • Willowbank corn salsa Please ask our friendly staff about our $26 per head progressive menu option for groups Phone 60233787 for reservations
Posted on: Fri, 28 Jun 2013 05:26:45 +0000
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