TAPAS MENU Serving Tapas from 3:00pm TRIO OF DIPS with toasted Chibatta $15 • Kergunyah Mushroom • Willowbank Podkin • Willowbank Beetroot Tapas Selections $8 each or 6 for $45 (for 2 people) • Wymah Organic Shiraz brine mixed Olives • Mixed Willowbank baby Potatoes with Parmesan • Ross Tomatoes Classic Bruschetta • Randall Organic Arancini (Willowbank Pumpkin / Willowbank Beetroot / Kergunyah Mushroom) • Formichi, Chilli Pork Mince Wontons with a Asian dipping Sauce • Bonegilla Island Pork Mince filled Yorkshire Puddings • Yellow Curry marinated Willowbank Blade Steakettes on a toasted Crostini • Roasted Kergunyah Mushrooms stuffed with Danish Fetta and a Garlic Noisette • Myrrhee Premium Goat Koftas served with a Cumin, Tomato and Cucumber Raita • Willowbank Red Curry Pumpkin Tartlets with a Coriander Yoghurt • Bonegilla Island Pork Sausage trio (Apple, Sage and Rosemary / Port and Pork / Hot Mexican) • Willowbank Beef Mince Meatballs in a Ross Tomato Napoli Sauce • O’Neil’s Butchery braised Osso Bucco served with a Curry Butter Noisette • O’Neil’s Butchery slow braised Beef Ribs in a sticky Plum Sauce
Posted on: Thu, 24 Oct 2013 09:35:31 +0000