TAPAS MENU TRIO OF DIPS with toasted chibatta $15 • Kergunyah Mushroom • Willowbank roasted pumpkin • Willowbank Beetroot Tapas selections $8 each or 6 for $45 (for 2 people) • Myrrhee premium Boer goat spiced koftas • Mixed Table top Organic Olives in a Shiraz, olive oil • Mixed Willowbank baby potatoes with parmesan • Ross tomatoes Classic bruschetta • Braised Willowbank Beef Topside Fillet in a Red wine Tomato and Mushroom Ragu served on a mini Puff Pastry Pie. • Randall Organic Arancini (Willowbank honey and Pumpkin / Kergunyah mushroom/ Willowbank artichoke and horseradish ) • Bonegilla island Pork Sausage trio (Apple Sage and Rosemary, Mexican, Pork and Port) • Culcairn Peppered lamb Ribs • Formichi Smallgoods Pork and Fennel / chorizo sausage • Bonegilla island spiced pork and noodle balls • Willowbank meatballs in a Ross Tomato’s Napoli Sauce • O’Neill’s of Tallangatta 21 day aged beef short ribs in a tomato, BBQ sauce • Kergunyah Mushrooms Stuffed with Danish Fetta topped with a Garlic Noisette • Bonegilla island Pork Belly braised in a plum cider, served with Spiced Jasmine Rice • Yackandandah Organics Brocoletti tossed with a Sweet chilly stock. • Yackandandah Organics Mixed Potato chips with a Lemon myrtle salt Please ask about our group, 7 tapas selection for $26 per head option Phone 60233787 for reservations
Posted on: Sat, 06 Jul 2013 08:14:51 +0000
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