TAPAS MENU TRIO OF DIPS with toasted chibatta $15 • Kergunyah Mushroom • Willowbank roasted pumpkin • Willowbank Beetroot Tapas selections $8 each or 6 for $45 (for 2 people) • Myrrhee premium Boer goat spiced koftas • Mixed Table top Organic Olives in a Shiraz, olive oil • Mixed Willowbank baby potatoes with parmesan • Ross tomatoes Classic bruschetta • Myrrhee Lamb Forequarter Chops • Randall Organic Arancini (Willowbank Beetroot, Kergunyah Mushroom) • Bonegilla Island Pork Sausage Duo (Apple Sage and Rosemary, Fennel and Mustard.) • Kergunyah Mushrooms Stuffed with Danish Fetta topped with a Garlic Noisette • Willowbank root Vegetables (Swede ,Turnip,Parsnip) with a Lemon Myrtle Salt. • Whorouly Mediterranean spiced grilled vegetables • Willowbank Braised Beef Ragout served in mini puff pastry baskets • Myrrhee Goat cutlets served with a garlic butter • Willowbank Meatballs in Napoli Sauce. • Formichi Smallgoods, Tuscan Sausage and Chorizo • Bonegilla Island Pork Belly Braised in Prosecco Apple Juice and Blood Orange • Myrrhee Goat Rolled Roast with Basil Kalimatta Olives and Feta . Please ask about our group, 7 tapas selection for $26 per head option Phone 60233787 for reservations
Posted on: Sat, 13 Jul 2013 08:17:57 +0000
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