TAPAS NIGHT TOMORROW NIGHT! The Kitchen staff is excited to bring you NEW & EXCITING Tapas every Wednesday! Plus enjoy specialty wine pairings. Sage Marinated Chicken with Prosciutto Ham and Asiago Cheese Topped with a Lemon Buerre Blanc Crimini Mushroom Risotto Topped with Marinated Flank Steak Portabello Mushroom Stuffed with a Creamy Spinach and Artichoke Dip Sauteed Spinach with a Lemon Parmesan Crusted Scallop Barbecue Pulled Pork Pita Pizza with Red Onion and White Cheddar Cheese
Posted on: Tue, 11 Jun 2013 20:37:41 +0000