TGIF! Are you as happy as we are for the weekend? We happy for - TopicsExpress



          

TGIF! Are you as happy as we are for the weekend? We happy for many reasons. First, its Friday. Second, John Lambert is in the house tonight and hell be rockin!! Third, we have our forever popular Fish Fry all day!! Fourth, The Big Guy in Red will be joining us for Breakfast tomorrow from 9-11am. Fifth, after taking a break to feed the reindeer, Santa will be in the Mall from Noon-3pm. Bring your camera for selfies with Santa!! Sixth, Santa will be back on Sunday Funday from Noon-3pm. Lastly, have you shopped the mall lately? Children and womens clothing and shoes, jewelry, antiques, art and more!! Gift certificates are available in many shops. Cant decided? Visit the Mall office Monday thru Friday until 4pm to purchase a Mall Gift Certificate which can be used anywhere in the Mall, including Chessies. Chessie’s Chili Tenderloin And Prime Rib With Five Chilies, Herbs, Spices, Red Beans,Onions, Cheddar Cheese And Sour Cream. With Tri-Colored Tostadas Con Queso. Shrimp Dejonghe Shrimp Baked With Sherry, Crusted With Garlic Parsley Butter And Parmesan Bread Crumbs. Fish Fry Icelandic Cod, Fried And Served With Tartar Sauce, Coleslaw And French Fries. Grilled Vegetable Panini Portobello Mushrooms, Red Peppers, Tomato, Zucchini, Onions, Spinach, Mozzarella And Chipotle Mayo. With French Fries And Coleslaw. Tuna & Avocado Wrap Homemade Tuna Salad, Sliced Avocado, Tomatoes And Mesclun Greens In A Tomato Tortilla Wrap. Chef’s Fish Of The Day Sautéed In Garlic Butter And Topped With A Lemon Wine Sauce Or Blackened. Served With Rice And Grilled Asparagus. Dinner “All You Can Eat” Fish Fry Icelandic Cod, Fried And Served With Tartar Sauce, Coleslaw And French Fries. Prime Rib Served With Your Choice Of Potato And Fresh Vegetables. Regular Cut or Large Cut * Horseradish Sauce Is Available Upon Request * Tenderloin Béarnaise Tenderloin Medallions Of Filet Mignon Topped With Homemade Béarnaise Sauce. Served With Garlic Mashed Potatoes And Grilled Asparagus. Chef’s Fish Of The Day Sautéed In Garlic Butter And Topped With A Lemon Wine Sauce Or Blackened. Served With Rice And Grilled Asparagus.
Posted on: Fri, 12 Dec 2014 12:10:27 +0000

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