THE MARKET WILL BE OPEN TODAY There looks like there is a hole in the formation between about 2 and 4:30 or 5. We will open as early as the vendors get there. Please come and support our local farmers and food vendors and artisan Heres the list of who is expected- we have given the vendors the option of coming or not Oct 31 Greene Street Market Vendors By Specialty Farmers Champion Farms - Marilyn & Robert Champion Brosemer Farms - Mary Frances Brosemer & Walter Brosemer – flowers Cloud Farms - Sherry & JD Cloud - vegetables Whirlwind Farm – Dove & Russell Stackhouse - vegetables Dixon Family Meats – Gail & Bill Dixon - meats Martling Mountain Farm – Johnnie, Buddy & Grant Taylor – vegetables Happy Hen Farms – Ammy & Terry Sterling - vegetables, eggs & pet milk Jack o Lantern Farm –Connie & Steve Carpenter – vegetables Windmill Gardens – Barbara Daugherty – herbs & plants Julie’s Jems – Julie Wittschen – free range eggs Turner Farms - JB Turner - vegetables Hasting’s Honey – Walter & Christy Hastings Tune Farm – April Hobbs – vegetables Prepared Food Vendors Earth & Stone Wood Fired Pizza – Stan Stinson & Tina Ford Pop Culture – Suzy Naumann – gourmet ice pops Relish Our Relish – Lane & Drew Tutt Fred Bread – Jeff Holloway Clover Coffee – Shannon King Queen Bee - Kelly Mortensen – jams & jellies Mason Dixon Bakery – Ashley Ramirez – gluten free baked goods Samovar Farms – Brigette & Caleb Christopher - teas What’s For Supper – Walter Thames Chef Will The Palate – Forest Wilson London Bread – sourdough bread – the London Family Bettye Jo’s Gourmet Slaw – Torey Boman Chao sheng Hong – Chinese cuisine Cheese Makers Humble Heart – Paul Spell - goat cheese Artisans Brindley Mountain Craftworks – Daniel Hessler – vine baskets Phil Draper – handmade bread boards Nascent Pottery – Paul Wieland Music The Rainbow Rhythm Band
Posted on: Thu, 31 Oct 2013 16:17:31 +0000