THE POINT EARLYBIRD SET MENU Two Course Earlybird with a Glass of Wine £15 Two Course Earlybird for Two with a Bottle of Wine £39 Starter or Dessert and Main Course with a glass or a Bottle of Selected Wine* *A 125ml glass of wine is served. A soft drink can be offered as an alternative. Please see your server The Earlybird Menu is served Monday to Thursday 12pm – 8pm, Friday and Saturday 12pm – 6.30pm TO START Simply Soup – crusty bread Homemade Breaded Mozzarella (v) – dressed leaves, spiced tomato and basil chutney BBQ Chicken Caesar Salad – little gem, bacon, croutons, shaved parmesan Retro Prawn Cocktail – smokey Marie Rose, mixed leaves, fresh wheaten bread Asian Beef Salad – seared sirloin strips, Chinese leaves, soy & sesame dressing MAIN COURSES Panko Crumbed Chicken Goujons – dressed salad, sweet chilli, creme fraiche, home cut chips Grilled Irish Salmon Fillet – pea puree, baby potatoes, crispy prawns,rocket, citrus dressing 10oz Irish Cheese Burger – lettuce, tomato, sauteed onions, Irish Cheddar, relish, chips Seared Chicken Breast – creamy champ, tarragon & mushroom cream, roasted carrots Spinach and Parmesan Penne Pasta (v) – white wine cream, wilted spinach, peas, garlic bread 8ozIrish Rib Eye Steak – tomato confit, homemade onion rings, peppered sauce *£3 supplement Vegetarian Nut Loaf(v) – savoury cabbage, buttered new potatoes, vegetarian gravy The Earlybird Rib Eye Steak isserved with a choice of side order HOMEMADEDESSERTS Warm Sticky Toffee Pudding – Cornish vanilla ice cream, hot custard Strawberry and Vanilla Cheesecake – strawberry compote, marscapone, fresh cream Honeycomb Ice Cream Sundae – honeycomb ice cream, yellowman, salted caramel, wafer Warm Chocolate Brownie – Cornish vanilla ice cream, chocolate drizzle SPECIALITY COFFEES ‐ £4.75 Calypso Coffee – Tia Maria, filter coffee, double cream Toblerone Coffee – Baileys, Frangelico, Kahlua, honey drizzle Vanilla Maria – Tia Maria, Frangelico, vanilla flavoured cream Nuts About Chocolate – Amaretto, Frangelico, Creme de Cacao Rusty Nail – Drambuie, Grouse Irish Black Velvet – Jamesons, Black Bush, Baileys flavoured cream Also available – Irish, Calypso, Baileys Coffees and Café Royale on request At the Point we aim to meet all our customers’ needs for our coeliac customers, we stock wheat‐free pasta and all our sauces can be adapted to meet gluten‐free requirements. Please inform your server if you are coeliac or have any other food allergies. A discretionary 10% service charge will be added to parties of 8 or more
Posted on: Sat, 27 Jul 2013 13:33:12 +0000
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