THE RED ONION RESTAURANT & BAR will be a part of TASTE OF WOODSTOCK on Wednesday, May 14 from 6 to 9 pm. For tickets, visit bit.ly/PO2sIt Chef Kevin Katz began his cooking career in Woodstock at the legendary Bear Cafe. He went on to cook for the likes of Chef Yannick Cam at Le Pavillon, Chef Jeff Tunks of Passion Fish Restaurant Group and Chef Gianni Scappin of Bice Group in the early 90s in Washington, D.C. For more, see redonionrestaurant
Posted on: Sat, 10 May 2014 12:58:51 +0000