THE ROUND TABLE 25th & 26th October 2013 Menu de Saveur Entrees Coquille St Jacques Seared Kilmore Quay Scallops, Cauliflower puree, girolle mushrooms, local cockles Terrine de foie Gras With port Jelly, Pear puree, wild mushroom fricassee and toasted brioche Assiette de Mer A tasting plate of locally caught crab, Meylers “award winning” Smoked Salmon Confit langoustines Grapefruit Mayonaise Salade de Chevre Chaud Warm walnut dusted Goats Cheese Beignet, Goats cheese mousse, beetroot puree, watercress, and raspberry dressing ****** Mains Assiette de Mer Pan Roasted Cod, Langoustine Bisque, herb clams and local crab claw Fillet de Boeuf Roast Beef Fillet, Slow roast Portobello mushroom, Onion Puree and oxtail horseradish croquette Saveur de Canard Pan Roasted Magret of Duck, confit of duck wing onion puree, fondant potatoes, blackberry jus Cote d’Agneau Herb crusted Rack of Wexford Lamb, thyme lamb jus & fondant potatoes ****** Desserts Assiette de Chocolat Tasting plate of chocolate desserts Warm Chocolate fondant, Mousse, Chocolate tart Panna Cotta Blackberry and honey Assiette de Fromage Selection of Irish cheese grilled warm bread and onion jam Assiette de framboise Tasting plate of Raspberry, trifle, tart, crème brulee €30
Posted on: Wed, 23 Oct 2013 16:14:53 +0000
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