THE TRICK IS BAKING SODA IN THE WATER! Extensive Week-end - TopicsExpress



          

THE TRICK IS BAKING SODA IN THE WATER! Extensive Week-end Research Reveals The Secret to Making Nice, Smooth Hard Boiled Eggs from Farm-Fresh Eggs is Baking Soda! In olden days when all the eggs on the shelf were already six weeks old, it didnt matter. But now that the Whole Foods & Trader Joes & Wegmans lunatics are foaming at the mouth to get us eggs just hours out of the checken, its been murder on the Deviled Eggs For Coffee Hour Crowd. Now The Secret is Revealed: Baking Soda! https://youtube/watch?v=ax7GyCKQuf8
Posted on: Sun, 24 Aug 2014 01:00:36 +0000

Trending Topics



Recently Viewed Topics




© 2015