THE ULTIMATE BOLOGNA SANDWICH Ingredients Chipotle-Mayonnaise Spread: 1/2 cup mayonnaise 1 chipotle pepper in adobo sauce, finely chopped or 1 tablespoon adobo sauce Bologna: 2 tablespoons olive oil 1 (2-inch thick) slice bologna, cut into 1/2-inch chunks (about 8 ounces) 1/2 cup onions, chopped Kosher salt and freshly ground black pepper 2 tablespoons Dijon mustard 2 teaspoons honey 1/2 cup white wine 4 slices white Pullman bread, toasted Any good crusted bread will do. Directions For the chipotle-mayonnaise spread: Combine the mayonnaise and chipotle pepper in a bowl, and blend until smooth. Refrigerate until ready to use. For the bologna: In a large pan on medium-high heat add the oil. Add the bologna chunks to the hot oil. Saute while tossing to brown all sides, about 8 minutes. Add the onions and season lightly with salt and a few grinds of pepper. Continue to toss while cooking until the onions are tender, about 5 minutes more. Stir in the mustard, and honey to coat, and then add the wine. Simmer while tossing until the wine bubbles and foams and is reduced to only a bit of sauce in the pan. To assemble the sandwiches, slather chipotle mayonnaise on each slice of toasted bread and top equally with the bologna. To serve as a smaller bite, cut the toasted bread into 1/4ths and continue to top as directed.
Posted on: Thu, 12 Sep 2013 18:30:04 +0000
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