THURSDAY LUNCH FEATURES FEATURED SOUP *ITALIAN SAUSAGE AND PEPPER SOUP ITALIAN SAUSAGE, HOT HUNGARIAN PEPPERS, AND TOMATOES IN SPICY TOMATO SOUP OR *SOUTHERN STYLE SHE CRAB SOUP CUP…$2.25 OR BOWL…$3.25 **************************************************** *FIESTA CHICKEN SALAD WITH JALAPENO BUTTERMILK DRESSING CAJUN GRILLED CHICKEN BREAST SLICED OVER MIXED SALAD GREENS TOSSED IN CREAMY JALAPENO BUTTERMILK RANCH DRESSING WITH TOASTED CORN, BLACK BEANS, DICED TOMATO, CHEDDAR JACK CHEESE, AND CRISPY TORTILLA STRIPS. $6.95 *THE LAKE ERIE MONSTER ATLANTIC HADDOCK FRIED IN CRISPY BEER BATTER MADE WITH GREAT LAKES BEER. SERVED BETWEEN TWO SLICES OF GRILLED ITALIAN BREAD WITH MELTED PEPPER JACK AND AMERICAN CHEESES WITH SLICED PICKLES, TOMATO, RED ONION AND TABASCO TARTAR SAUCE. WITH HOMEMADE POTATO CHIPS. $7.95 *ITALIAN CLUB BURGER GRILLED BURGER TOPPED WITH SAUTÉED ITALIAN GREENS, CRISPY PEPPERONI, MELTED PROVOLONE CHEESE, AND ROASTED GARLIC MAYO ON TOASTED HERB FOCCACIA BREAD. WITH A SIDE OF FRESH CUT FRIES. $6.95 *CHICKEN PICATTA WITH MASHED POTATOES BONELESS BREAST OF CHICKEN SAUTÉED WITH SLICED MUSHROOMS AND CAPERS IN LEMON WINE BUTTER SAUCE. PLATED WITH A SIDE OF CREAMY MASHED POTATOES. WITH GARLIC BREAD. $7.95
Posted on: Thu, 24 Oct 2013 11:38:32 +0000
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