THURSDAY NOVEMBER 6 CARAMELIZED FINGERLING & FORAGED MUSHROOM SALAD Sleger’s Living Greens, Frisée, Radicchio, Confit Leeks, Garden Radishes, Cucumbers, Brown Derby Dressing + (16) SEARED BEEF CARPACCIO WITH HORSERADISH PANACOTTA SLOW ROASTED RACK OF PORK WITH APPLE MUSTARD Rutabaga & Parsnip Smashed, Ontario Brussel Sprouts, Chorizo & Almonds, Spicy Maple Glazed Heirloom Carrots + (16) PORK FRIED CAULIFLOWER RICE WITH SUNNY SIDE UP DUCK EGG MAJESTIC HENRY BY DAMAFRO Carron Farm’s Red Beets, Pistachios, Mustard Seeds, Dill & Honey RUBY’S CHOCOLATE MESS Chocolate Cake, Peanut Butter Mousse, Concord Grape Jelly $49 Vegetarian/Pescetarian option available every day!
Posted on: Thu, 06 Nov 2014 17:12:00 +0000
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