THURSDAYS SPECIALS: Soup and Stuff Gazpacho 3.25 4.50 5.95 Cookies 1.25 Salads -Greens topped with a mix of feta, kalamata olives, onions, tomatoes, cukes, pepperoni, tossed in lemon infused oregano vinaigrette 8.95 Sandwich Specials -Grilled artichoke hearts, red roasted peppers, onion, portobello mushroom, spinach, and a herbed ricotta cheese blend on a ciabata, paninied 8.50 -Maryland soft shell crab on a round roll with lettuce, tomato, and mayo 12.95 -Grilled chicken, sun dried tomato aioli, fresh basil, red roasted peppers, onion, provolone, and spinach on a ciabata, paninied 8.95 -Maryland crab cake on a round roll with dill sauce, tomato, and lettuce 11.95 -Italian – Pepperoni, ham, provolone, herbed olive oil, on ciabata, paninied, finished with lettuce, tomato, onion, pepper relish 8.50 -Grilled New York strip steak on a grilled ciabata with blue cheese aioli, tomato, and onion 10.95 Pita – Warmed pita bread slathered with hummus topped with tzatziki, folded with tomato, onion, and spinach 6.95 -Marinated beef, tzatziki sauce, lettuce, tomato, onion, folded in a warm pita 8.50 DINNERS Porterhouse steak with Montreal seasoning, topped with sauteed onions and portobello mushrooms 17.95 Tenderloin finished with red wine demi-glace and crumbled blue cheese 18.95 ½ roasted duckling finished with dijon cream sauce 19.95 Mixed grille – ¼ duckling, Maryland crab cake, soft shell crab 27.95 Twin soft shell crabs 23.95
Posted on: Thu, 15 Aug 2013 00:14:18 +0000
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