THURSDAYS SPECIALS: Soup and Stuff Greek chicken soup with orzo, rice, spinach, and a lemon infusion 3.25 4.50 5.75 Pumpkin squares with cream cheese icing 1.95 Salad – Greens, chicken, apples, sunflower seeds, goat cheese, maple vinaigrette 9.95 Pita – Marinated chicken, tzatziki sauce, lettuce, tomato, onion 7.95 Sandwich Specials -Grilled chicken, goat cheese, red roasted peppers, spinach, onions, tomatoes, on a ciabata, paninied with a balsamic drizzle 8.50 -Roast beef, aged cheddar, horseradish cream sauce, caramelized onions, on a ciabata, paninied 8.39 -Albacore tuna salad on a sesame seed bun with Swiss, lettuce, tomato, bacon 8.50 -Spicy Cuban – pork loin, hot ham, pickles, Swiss, mustard, mayo, on a ciabata, paninied 7.95 -NY strip on a grilled ciabata with blue cheese aioli, tomatoes, onions 10.95 Sub – Cuban – Roasted pork loin, ham, pickles, mustard, mayo, Swiss 8.95 Wrap – Grilled chicken, Swiss, ranch dressing, lettuce, tomato, folded in a tortilla 7.95 Hot Lunch – Cajun chicken burrito with salsa, cheddar, peppers, onions, and a side salad 8.50 DINNERS -Porterhouse steak finished with sauteed mushrooms and a warm blue cheese sauce 16.95 -1/2 roasted duckling with Dijon cream sauce 18.95 -Blackened salmon finished with tomatoes, capers, artichoke hearts, and a garlic-lemon sauce 14.95 -Twin Maryland soft shell crabs with cilantro-lime aioli 22.95
Posted on: Thu, 19 Sep 2013 00:16:22 +0000
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