TODAY’S FEATURES: Wednesday, October 15, 2014 Dine in, Carry - TopicsExpress



          

TODAY’S FEATURES: Wednesday, October 15, 2014 Dine in, Carry out, or Delivery to Downtown Scranton SOCIAL STARTERS: Today’s Soup Beef Vegetable $3 /$ 5 Soft Pork Tacos A Pair of BBQ Pulled Pork Tacos topped with Cole Slaw $6 Grilled PB&J Peanut Butter and Strawberry Jelly, Batter dipped and rolled in Frosted Flakes $6 Today’s Flatbread Porketta, Sweet & Hot Peppers, Baby Arugula, Tomatoes and Italian Cheese Blend $9 SANDWICH FEATURES: Served with House Chips and Cole Slaw One Night Stand Backyard Monster: 2 6 oz. Burger Patties, Choice of Cheese with Lettuce, Tomato and Onion $10 Thanksgiving Grilled Turkey Burger, topped with a Bread and Sausage stuffing and Cranberry Puree on a Brioche Roll $9 Salmon BLT Fresh Salmon, Bacon, Lettuce and Tomato. Rye or White Bread. Pesto Mayo $12 Mahi Mahi Cajun Spiced fresh fillet, topped with a Mango Salsa, Lettuce and Tomato. Kaiser Roll $10 Roast Beef-Cheddar Melt House Roasted Eye Round, Boar’s Head Cheddar. Rye Bread, Side of Horseradish Cream $8 DESSERT: Chocolate Lava Cake $6, Apple Crisp $6, Pumpkin Pie $5, Vanilla Creme Brulee $6, Vanilla Ice Cream or Pumpkin Ice Cream $4
Posted on: Wed, 15 Oct 2014 14:36:59 +0000

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