TOKWA, PORK STIR-FRY ½ kg pork liempo, cubed 1 tsp salt 1 - TopicsExpress



          

TOKWA, PORK STIR-FRY ½ kg pork liempo, cubed 1 tsp salt 1 tsp pepper 1 tbsp chopped garlic 1 small onion, sliced 4 pieces tokwa, fried and cubed ¼ -½ cup chopped kinchay 2 pieces red bell pepper, sliced 1 cup pork stock ½ cup Oyster Sauce Put liempo on a non stick pan. Season with salt and pepper. Cook pork until fat has been extracted and pork is golden brown in color. Remove excess oil from the pan, leaving only around 2 tbsp. Push fried pork to 1 side of the pan and sauté garlic and onion until translucent. Add ¼ - ½ cup of kinchay depending on your taste preference. Stir in prepared tokwa and sliced bell pepper. Cook while stirring for another 2 minutes. Pour in water and bring to a boil. Season with Oyster Sauce to taste.
Posted on: Sun, 24 Aug 2014 11:43:02 +0000

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