TONIGHT (Tuesday 11/5) in Portland: Baking goddess Alice Medrich will be presenting her new book, Flavor Flours, at The Cakery. The book celebrates the non-wheat flours, including teff, buckwheat, rice, sorghum, chestnut, corn, and more. The recipes are entirely gluten free and made without the use of ANY starches such as tapioca, potato, or cornstarch. Game changer!! $40 for the demo, dessert, and a signed copy of the book: sweetwares/sweetwares-classes/calendar?mc_id=10
Posted on: Wed, 05 Nov 2014 14:42:30 +0000