TONIGHTS SPECIALS SESAME YELLOWFIN TUNA Black and white sesame seared Yellowfin tuna finished with a sweet asian drizzle. Served with pickled ginger $11.99 STUFFED PORTABELLO MUSHROOM Spinach, tomato, shrimp and crab meat stuffed into a jumbo portabello mushroom cap. Topped with provolone cheese and baked until golden brown, then finished with a balsamic aioli $9.99 AWARD WINNING OYSTER STEW Chef Houses award winning recipe. See for yourself why it has taken the gold 2 years in a row at the Brunswick County Oyster Festival. Cup: $7.50 Bowl $9.50 QUEENS CUT PRIME RIB Chefs famous slow roasted queens cut prime rib. Prepared to temperature and served garlic mashed potatoes, chef vegetables, and a side of creamy horseradish sauce $17.99 YELLOWFIN TUNA PICCATA Yellowfin tuna, pan seared, with a white wine butter caper sauce. Served with rice pilaf and chef vegetables $21.99 CHEFS CATCH Atlantic salmon stuffed with seasoned crab meat, baked, and finished with our homemade lobster bisque. Served with rice pilaf and seasoned asparagus $19.99
Posted on: Fri, 31 Oct 2014 20:43:36 +0000