TONIGHT’S FEATURES Prosecco, Adami, Veneto – Italy This sparkling wine has a fruiy aroma and just a hint of sweetness 8/glass, 37/bottle Chianti Classico, Principe Corsini, Tuscany Balanced and elegant, smooth and crisp. 95% Sangiovese, 5% Canaiolo 9/glass, 45/bottle Mussels Veneziana Fresh Prince Edward Island Blue Mussels, steamed with olive oil, onion, garlic, white wine, and parsley, finished with butter and a small splash of red pepper flake 10.95 Scallops Gremolata Fresh wild caught jumbo sea scallops, char-broiled and finished with fresh lemon zest, toasted pine nuts, and parsley 11.95 Pasta Putanesca Bucatini pasta tossed with a rustic sauce of tomatoes, olives, garlic, anchovie, oregano and capers, served with a choice of a fresh garden greens salad or one of our hand-made soups 15.95 Tonight’s Dessert Selections Crème Brulée ● Chocolate Zabaglione ● Cheesecake and Tiramisu
Posted on: Fri, 27 Sep 2013 21:56:19 +0000
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