TOP 100 QUEST: Nomad in Surry Hills, Sydney is a place serving really good food with a difference - some interesting combinations like Moreton bay bugs with pork jowl, and goat cheese churros. I really didnt know what to expect but I was very pleased with this meal. The BBQ Wagyu Tongue with mojo Verde was a must despite my dining partners resistance (in the end he tried it and liked it), and the pork chop was cooked to perfection... so succulent, served with a fab salad of cabbage, creamy ricotta and radish. Its a big space with simple wooden tables and chairs, a bar and an exciting enclosure full of house made charcuterie. The menus are simple folded pieces of paper. It wasnt too full being a Tuesday lunch time, but it still had a good atmosphere.
Posted on: Wed, 03 Dec 2014 05:38:58 +0000
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