TRADITIONAL BREAD PUDDING Keep calm and cook on Very simple and delicious recipe, I encourage you to try it, will delight children and not so children. We will not have an excuse to use stale bread. We also serve cupcakes, cookies or candy to have at home. INGREDIENTS [ 4 people ]: 4 eggs 1 tablespoon of sugar per egg 500 grams of whole milk Media bar day-old bread Liquid Candy (click here to see how) Grated lemon or orange 1 pinch of cinnamon DEVELOPMENT OF RECETAx 1 We heat the milk in a saucepan over low heat. Add the sugar, lemon zest or orange and away from the fire as soon as it starts to boil. 2 Cut the bread into slices and add it to the milk. We leave it to soak. 3 Meanwhile, pre-heat the oven to 220 ° C, in the tray (honda) oven we add water to boil. We take the flan mold or a rectangular mold and put the liquid candy (like a finger thick). You can see the caramel recipe in which I brought from coconut flan . 4. electric mixer we beat milk to break the bread so that it is us the finest pudding. We add the four eggs and beat back all right. Pour slowly into the caramelized pan and toss the cinnamon on top. 5 Place the pan over the water and let it do at 180 for 45 minutes. After this time, prick with a toothpick comes out clean is already curdled. It will brown above but if we can cover over medium cooking foil. 6 Let cool and leave it at least 5 hours in the refrigerator. We had a round tip knife around the mold, we take a source with some background, and carefully put it over we turn the mold. NOTES AND TIPS Presentation for a day or a holiday treat, a piece of pudding, whipped around and a scoop of ice cream (to taste). If you like vanilla, one branch can add milk to boil and then remove it. Enjoy it. * flick goodiesfirst
Posted on: Thu, 28 Aug 2014 16:37:45 +0000
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