TRUE OLD FASHIONED PEACH COBBLER (no Bisquick here!) * Fruit: 2 - 1/2 c Sliced Fresh Peaches (or may also use peeled apples or berries) 2 Tb Butter 1 c Fruit Juice (orange juice works well) 3/4 c Sugar Heat the above ingredients till warm & sugar is dissolved. You will pour the peach mixture on top of following batter. * Batter: 1/4 c Butter 1 c Sugar 3/4 c Flour 1 t Baking powder 1/2 c Milk 1/2 t Salt Beat together till smooth. Spoon batter into a greased, deep baking dish. Top with fruit mixture. Batter will rise up through the fruit giving all a delicious flavor. Bake 45-55 min at 400 degrees till golden and bubbly. Serve each Peach Cobbler serving warm with a little milk or cream, vanilla ice cream or cool whip on top. * I remember my mother making this old fashioned peach cobbler. When I married, I - like most new brides - asked Mom for several of her tried and true recipes. Though she had the peach cobbler one written out on a faded recipe card she told me it originally came out of our own, local, Presbyterian Church Cookbook - 1st printed in 1947 (which has been reprinted since, due to its popularity.) It was, originally, submitted by my Aunt Lucille. I will always remember this heritage recipe, as printed in that little red home town cookbook, where the measurement for butter (1/4 c) only said, Butter, size of an egg. From Susie
Posted on: Sun, 26 Jan 2014 13:54:03 +0000
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