TUESDAY LUNCH MENU Please Call To Go Orders to 377-5000/5002 1. Grilled Seabass topped with a Garlic Butter Served with Jasmine Rice, Grilled Asparagus, & Farm Salad $18 2. Grilled Hanger Steak topped with a Herb Butter Served with a Cheddar Baked Potato, & Farm Salad $17 3. Grilled Peanut Chicken Satay Served with Jasmine Rice, & Farm Salad $17 4. Grilled Crab Cakes topped with a Lemon Aioli Served over Farm Greens w. Corn, & Avocado $17 5. Shrimp Scampi with Zucchini, Tomato, & Spinach Served with Angel Hair Pasta, & Farm Salad $16 6. DIP TRIO: Roasted Pepper Hummus, Blue Cheese, Sundried Tomato & Feta Served with Celery Sticks, Pita Chips, & Farm Salad 7. Farro Salad with Asparagus, Tomatoes, Yellow Squash, & Halloumi Cheese over Farm Greens 8. Freekeh Salad with Sweet Potatoes, Corn, Black Beans, & Cilantro over Farm Greens 9. TACO: Chorizo w. Chickpeas, Kale, Guacamole, Onion, Tomato, & Lettuce 10. WRAP: Lamb, Tomato, Feta, Onion, & Tzatziki on Naan Bread
Posted on: Tue, 08 Jul 2014 13:06:41 +0000
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