Taco Avocado Bowls INGREDIENTS 1 lb. Lean Ground Beef (or ground turkey or chicken) 3 Large Avocados 6 Grape Tomatoes 6 Jalapeno Rings 1/2 Cup of Sour Cream 1/2 Cup of Salsa 3/4 Cup Sharp Cheddar Cheese - Shredded 5 Large Romaine Leaves - Shredded ***To season the meat use Cumin, Chili Powder, Onion Salt, Garlic Powder, Celery Salt, and Pepper. You can use a taco seasoning packet but it will increase the carb count quite a bit. DIRECTIONS Cook the ground beef with all of your seasonings over medium-high heat until the meat is cooked all the way - Drain excess grease from the pan Cut the avocados in half and use a spoon to scoop out the avocado. If you slide a large spoon a long the edges, you should be able to get it out in one piece In the empty avocado shells, add 1/6 of the shredded lettuce into the bottom of each shell Next, add 1/6 of the ground beef into each shell Top each one with cheese, salsa, sour cream, tomato, jalapeno and avocado.
Posted on: Fri, 20 Sep 2013 03:40:58 +0000