Tag a friend who is dairy intolerant but love Cheesecake!! We have the perfect recipe for them PLUS theres no baking involved whatsoever! ;) RAW LEMON NATVIA CHEESECAKE (DAIRY FREE) Recipe by: Kat Yiannakis - Running Hearts Base: 1 cup cashews 1 cup walnuts 1/2 cup pitted dates 1/2 cup desicatted coconut 1/3 cup natvia 2 - 3 tbsp agave syrup Process all ingredients except agave, until smooth. Slowly add 1tbsp agave, reprocess. Add extra agave if desired and 25ml cold water to bind ingredients into a dough. Add more water if necessary. Place into a lined baking tray, flatten with the back of a spoon to 1-2cm thickness. Place into freezer. Cheesecake: 1/3 cup coconut milk 1/3 cup melted coconut oil 1/3 cup natvia 1/2 cup cashews (soaked for 2+ hours) 1/2 cup roasted macadamias Juice of 1 large lemon Rind of 1 large lemon, optional Process all ingredients, except rind, until smooth. To increase lemon flavour, add rind. Pour mixture on top of base. Freeze til set (6+ hours). Decorate with rind and extra macadamias. Serve slightly thawed. Store in freezer. Serves 10
Posted on: Thu, 15 Jan 2015 02:41:27 +0000
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