Take a shot and eat it too! Prep time 20min Serves 20 Ingredients 2 pounds Large Fresh Strawberries 16 ounces, weight Melting Chocolate Vanilla Vodka Godiva Liqueur Chocolate Syrup Preparation Wash and dry strawberries. Hull each strawberry with a paring knife and grapefruit spoon so there is a relatively large cavity left in the strawberry, being careful not to break the sides. Melt chocolate in a small bowl and dip the bottoms of each strawberry in the chocolate. Set on a tinfoil-lined baking sheet and freeze. Combine vanilla vodka, Godiva liquor, and chocolate syrup in equal parts and fill each strawberry when you’re ready to serve. Allow strawberries to thaw for a few minutes before serving.
Posted on: Thu, 04 Dec 2014 06:51:08 +0000
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