Take advantage of the sunny day and come enjoy our latest - TopicsExpress



          

Take advantage of the sunny day and come enjoy our latest menu! STARTER Spicy seared springbok, charred aubergine, beetroot and ponzu dressing Warm salad of crispy calamari, chorizo, pea, sweetcorn and watercress Jerusalem artichoke and huguenot soup with rosemary croutons MAIN Slow roasted lamb ravioli, burnt butter and sage cream with garden salad Oven roasted kob, creamed baby marrow, lime and soya toasted pumpkin seeds Locally grown king oyster mushroom and sauvignon blanc risotto and broadbean salad DESSERT Dark chocolate and hazelnut mousse with beetroot and vanilla Caramelised apple crumble with vanilla ice cream
Posted on: Tue, 29 Jul 2014 08:10:47 +0000

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