Tandoori stuffed potatoes 4 potatoes all same size,boiled and peeled 3 tbsp mashed paneer Few chopped kaju,and some kishmish Chopped green chillies,hara dhania,ginger all a little 1 tsp anardana powder Garam masala,chilli powder,dhania piwder 1/2 tsp each 1 tbsp mustard oil,salt to taste Littlt tandoori colour. Half and scoop the potatoes. For the dressing combine hung curd,mustard oil,salt,garam masala,dhania powder and red chilli powder and little tandoori colour Mix the stuffing ing like,paneer,green chillies,salt,ginger,kaju,dhania and anardana. Stuff the stuffing in the scooped potatoes.Cover them wellwith coating.Bake in the oven and serve with hari chutney.
Posted on: Thu, 23 Oct 2014 04:48:06 +0000
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