Tangy Nacho Cheeze Dip and Tortillas Chips A new twist on a classic appetizer, this recipe uses cashews, nutritional yeast, and lots of spices for a yummy treat that goes great with chips or raw veggies. Serves 8 1 cup water ½ cup pimiento pieces, drained ¼ cup raw cahswes ¼ cup tahini (sesame butter) ¼ cup nutritional yeast 3 tablespoon lemon juice 2 teaspoon onion powder ¾ teaspoon salt ½ teaspoon garlic powder 1 bag of tortilla chips Blend all ingredients except the chips in a mixer and warm up until, sauce becomes thickened and bubbles. Serve with chips. Variation: Try tomato salsa or guacamole for dipping
Posted on: Mon, 29 Jul 2013 19:13:31 +0000
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