Tap beer and why I dont drink it: The beer mug , is taken from the patron. In it, his saliva, and God only knows what else. The mug is dipped into a tank of standing water. Whatever was in that beer mug, is now in the water. And whatever was in that water, is now on the beer mug. So tank #1 of the standing water contains the saliva, and anything that was on the patrons lips, in his mustache, on his hands and the bar tenders hands as they were both handling the mug (feces, ear wax......again, God only knows.) Ok, so tank #1 contains more germs than the bottom of a shoe at this point, as well as room temperature water which is a breeding ground for disease. The beer mug , containing all the germs we just read about, is transferred to tank #2, which to my understanding contains a disinfectant. So the slop that is all over the beer mug from tank #1, is now transferred to tank #2 as it is dipped into the water. Somehow, that little disinfectant tablet or shot of bleach, isnt making me feel very safe, and is most likely as equally as harmful as the germs. So, tank #1 contains saliva, feces, earwax, boyfriends and girlfriends, and anything else that was in the patrons mouth, and on his hands, as well as anything that was on the bar tenders hands. The same is transferred to tank #2, which contains all of the above plus a chemical that will burn holes in your esophagus and stomach. All of this is now on the mug, which is transferred to the freezer, and then frozen to the mug. The next patron orders a frosted mug of beer and thinks it is delicious. Im getting nauseous just thinking about it.
Posted on: Wed, 01 Oct 2014 10:48:17 +0000
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