Tapas Features of the Week Scallops and Bisque Maple butter - TopicsExpress



          

Tapas Features of the Week Scallops and Bisque Maple butter roasted scallops in a French winter squash bisque with roasted fingerling potatoes and chive creme fraiche Shredded Pork Ragu Slow braised pork ragu with white beans and gemilli pasta topped with a creamy cheese sauce and pecorino cheese Chicken and Kielbasa Flatbread Pizza All-natural grilled chicken, Kielbasa sausage, pickled slaw, Cotija cheese and a honey mustard sauce
Posted on: Wed, 13 Nov 2013 22:15:52 +0000

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