Taste of Appalachia Homemade Tomato Soup 1 pint peeled & - TopicsExpress

Taste of Appalachia Homemade Tomato Soup 1 pint peeled & chopped tomatoes 2 cups water 1 carrot, cubed 1 small onion, chopped fine 1 bay leaf 2 cloves 1 teaspoon salt Dash of pepper 4 cups vegetable stock Place all ingredients in a large saucepan. Cover and cook for 1 hour, or until carrots are tender. Remove cloves and bay leaf before serving. Serve as is or puree with a blender before serving. Yields 4 servings.

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