Taste of Ulster’s “Restaurant of the Year 2012/2013” Voted by Lisburn City Council in the City Business Awards 2013 “Best Licensed Eating Establishment” Specials Starters Pan seared Kilkeel scallops With sweetcorn puree, locally made haggis & carrot crisps £7.25 Salt & chilli beef With a light Asian salad, garlic naan & wasabi mayo £6.25 Lough Neagh smoked eel With crispy bacon, frissee lettuce salad, soft boiled hens egg, honey & mustard dressing £6.45 Mains Celebration of pig (Belly/sausage/chop) with colcannon mash, apricot & vanilla chutney & Irish cider cream £14.95 Pan roasted Irish hake With gratin dauphinoise, chardonnay cream, locally grown cabbage & Kilkeel crab £14.25 Glenarm salmon Wrapped in spinach & prosciutto with Crawfordsburn wild garlic & chestnut mushroom risotto £13.45 Pan roasted whole lemon sole With sautéed potatoes, chorizo & peas in garlic butter with scorched red Romero pepper sauce £13.45 Stripped sirloin of beef sizzler With cognac & peppercorn sauce, mushrooms, onions & skinny fries £10.95
Posted on: Thu, 06 Jun 2013 16:10:13 +0000
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