Tasty Cheesy Chicken Nuggets for 4, ready in 30 minutes & a quick dip What You Need: 2 large skinless & boneless chicken breasts; 40g plain flour; 1 beaten egg; 100g white breadcrumbs; 30g grated Cheddar cheese, oil for deep frying and to serve tomato ketchup or a favourite dip. Cut the chicken breasts into bite sized cubes and toss in the plain flour. Set out in a row the beaten egg in a shallow bowl, the breadcrumbs mixed with the cheese and a clean large plate. Next dip the flour dusted chicken in the beaten egg, then in the cheese crumbs to coat evenly. Heat the oil in a deep fat fryer or large pan to 190C and fry the chicken nuggets for 6-8 minutes until golden and crispy. Drain onto absorbent kitchen paper and serve with tomato ketchup for dipping or your favourite dipping sauce. If you want to spice things up try this quick dipping sauce. Mix ¼ jar of crunchy peanut butter with the juice of 1 lime, 1tbsp soy sauce, ½ tsp honey, ½ tsp chilli powder and a small pinch of chilli flakes.
Posted on: Wed, 08 Oct 2014 10:30:00 +0000
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