Tasty Chicken And Litchi Salad (foodloversrecipes) This is a winning combination! Serves 4 as a main course Preparation Time 35 minutes Cooking Time 10 minutes 4 chicken breast fillets 100ml flour 2 eggs, beaten 100-200g cashew nuts, chopped 15ml olive oil 250g Chinese noodles, cooked according to the package instructions 10 fresh litchis, pitted 2 avocados, cubed Asian baby salad 2 celery sticks, finely chopped 1 cucumber, cut in half moons 200g mangetout Salad Dressing zest and juice of 1-2 limes 15ml fish sauce 30ml light soya sauce 30ml sesame oil 1 thumb-sized piece of ginger, cut into strips 30ml teriyaki sauce 1 red chilli, chopped 1 bunch of spring onions, chopped 1 bunch of fresh mint, chopped 1 Cut the chicken into strips and roll it in the flour, eggs and then the nuts. Heat the oil in the frying pan over mild heat and fry the chicken in batches until cooked. Be careful the nuts don’t burn before the chicken is cooked! 2 Make The Salad Dressing Beat all the ingredients together and then test the sweet, sour and hot balance – then adjust to taste. Stir half of the dressing into the noodles. Place on a serving platter along with all the other ingredients and then drizzle the remaining salad dressing over the top. Serve immediately. Text and image: Home magazine
Posted on: Thu, 22 Jan 2015 07:11:23 +0000
Trending Topics
Recently Viewed Topics
© 2015